Jianbing

煎饼果子 (Jianbing Guozi) – Chinese Savory Crepe

Jianbing is a popular Chinese street food breakfast, originating from Tianjin and commonly found in northern China. It is a thin, crispy, and savory crepe, made from a batter wheat flour, and eggs, cooked on a hot griddle.

Key Ingredients & Features:

Crispy & Flavorful, Egg Layer (A cracked egg is spread over the crepe for added richness) Crunchy Filling (a crunchy cracker is placed inside) Savory Sauces (Typically brushed with special mixed sauce for extra flavor) Fresh Herbs (Chopped green onions and cilantro add freshness).

Jianbing is often folded into a portable wrap and eaten hot and fresh from street vendors. It is known for its crispy outside, soft inside, and flavorful mix of textures.