Popular Asian Street Food

Takoyaki

Takoyaki (たこ焼き) – Japanese Octopus Balls

Takoyaki is a popular Japanese street food consisting of bite-sized, ball-shaped snacks made from a savory wheat flour batter filled with diced octopus (tako), tempura scraps, green onions, and pickled ginger. The batter is poured into a special round mold and cooked on a takoyaki pan, turning frequently to achieve a crispy golden-brown exterior while keeping the inside soft and creamy.

Sizzling Squid

铁板鱿鱼 (Tiě Bǎn Yóu Yú)

Sizzling grilled Squid, known as "铁板鱿鱼" (Tiě Bǎn Yóu Yú) in Chinese, is a popular street food and barbecue dish commonly found in night markets and food stalls across China and other Asian countries. It is made by grilling fresh squid on a hot iron plate (teppan) , often seasoned with a blend of spices, garlic, chili powder, cumin, and soy sauce.

Panda Bun (Meat Egg Burger)

肉蛋堡(Ròu Dàn Bǎo)

Meat & Egg Burger, known as “肉蛋堡” (Ròu Dàn Bǎo) in Chinese, is a popular street food snack found in many parts of China. It consists of a soft bun, filled with a savory meat patty (chicken, beef or pork) and a fried egg, often topped with sauce, and other seasonings for added flavor.